Overall
Open Chicken
Pork Ribs
Half Chicken
Pork Ribs #2
Pork
Open Beef
Wilson BBQ (560)
Open Chicken: 276
Scoring |
Appearance |
Texture |
Taste |
Portion #1 |
9 |
9 |
8 |
Portion #2 |
9 |
10 |
10 |
Portion #3 |
10 |
9 |
9 |
Portion #4 |
9 |
8 |
7 |
Portion #5 |
10 |
10 |
8 |
Portion #6 |
10 |
10 |
9 |
Discard lowest |
(9) |
(8) |
(7) |
Multiplier |
×1 |
×2 |
×3 |
Weighted Total |
48 |
96 |
132 |
Pork Ribs: 285
Scoring |
Appearance |
Texture |
Taste |
Portion #1 |
10 |
10 |
8 |
Portion #2 |
10 |
10 |
9 |
Portion #3 |
10 |
10 |
10 |
Portion #4 |
10 |
10 |
10 |
Portion #5 |
10 |
10 |
8 |
Portion #6 |
10 |
10 |
8 |
Discard lowest |
(10) |
(10) |
(8) |
Multiplier |
×1 |
×2 |
×3 |
Weighted Total |
50 |
100 |
135 |
Half Chicken: 283
Scoring |
Appearance |
Texture |
Taste |
Portion #1 |
9 |
10 |
9 |
Portion #2 |
9 |
8 |
9 |
Portion #3 |
8 |
10 |
9 |
Portion #4 |
9 |
10 |
10 |
Portion #5 |
8 |
10 |
9 |
Portion #6 |
10 |
10 |
9 |
Discard lowest |
(8) |
(8) |
(9) |
Multiplier |
×1 |
×2 |
×3 |
Weighted Total |
45 |
100 |
138 |
Pork Ribs #2: 284
Scoring |
Appearance |
Texture |
Taste |
Portion #1 |
8 |
8 |
9 |
Portion #2 |
9 |
10 |
9 |
Portion #3 |
9 |
10 |
9 |
Portion #4 |
10 |
10 |
10 |
Portion #5 |
10 |
10 |
8 |
Portion #6 |
10 |
9 |
9 |
Discard lowest |
(8) |
(8) |
(8) |
Multiplier |
×1 |
×2 |
×3 |
Weighted Total |
48 |
98 |
138 |
Pork: 266
Scoring |
Appearance |
Texture |
Taste |
Portion #1 |
9 |
9 |
8 |
Portion #2 |
10 |
9 |
10 |
Portion #3 |
9 |
8 |
8 |
Portion #4 |
9 |
9 |
9 |
Portion #5 |
9 |
8 |
8 |
Portion #6 |
9 |
9 |
9 |
Discard lowest |
(9) |
(8) |
(8) |
Multiplier |
×1 |
×2 |
×3 |
Weighted Total |
46 |
88 |
132 |
Open Beef: 283
Scoring |
Appearance |
Texture |
Taste |
Portion #1 |
9 |
8 |
9 |
Portion #2 |
10 |
9 |
10 |
Portion #3 |
10 |
10 |
9 |
Portion #4 |
9 |
10 |
9 |
Portion #5 |
8 |
9 |
10 |
Portion #6 |
8 |
10 |
9 |
Discard lowest |
(8) |
(8) |
(9) |
Multiplier |
×1 |
×2 |
×3 |
Weighted Total |
46 |
96 |
141 |
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