Overall
Open Chicken
Pork Ribs
Half Chicken
Pork Ribs #2
Pork
Open Beef
Mapari Meats (841)
Open Chicken: 241
| Scoring |
Appearance |
Texture |
Taste |
| Portion #1 |
8 |
8 |
8 |
| Portion #2 |
10 |
9 |
8 |
| Portion #3 |
9 |
9 |
8 |
| Portion #4 |
8 |
7 |
7 |
| Portion #5 |
8 |
8 |
7 |
| Portion #6 |
7 |
8 |
7 |
| Discard lowest |
(7) |
(7) |
(7) |
| Multiplier |
×1 |
×2 |
×3 |
| Weighted Total |
43 |
84 |
114 |
Pork Ribs: 280
| Scoring |
Appearance |
Texture |
Taste |
| Portion #1 |
10 |
9 |
9 |
| Portion #2 |
9 |
8 |
8 |
| Portion #3 |
10 |
8 |
9 |
| Portion #4 |
10 |
10 |
9 |
| Portion #5 |
9 |
9 |
10 |
| Portion #6 |
10 |
9 |
10 |
| Discard lowest |
(9) |
(8) |
(8) |
| Multiplier |
×1 |
×2 |
×3 |
| Weighted Total |
49 |
90 |
141 |
Half Chicken: 271
| Scoring |
Appearance |
Texture |
Taste |
| Portion #1 |
9 |
9 |
10 |
| Portion #2 |
8 |
9 |
9 |
| Portion #3 |
9 |
9 |
10 |
| Portion #4 |
8 |
9 |
8 |
| Portion #5 |
9 |
9 |
9 |
| Portion #6 |
8 |
9 |
8 |
| Discard lowest |
(8) |
(9) |
(8) |
| Multiplier |
×1 |
×2 |
×3 |
| Weighted Total |
43 |
90 |
138 |
Pork Ribs #2: 280
| Scoring |
Appearance |
Texture |
Taste |
| Portion #1 |
9 |
10 |
9 |
| Portion #2 |
10 |
10 |
9 |
| Portion #3 |
9 |
9 |
9 |
| Portion #4 |
9 |
10 |
9 |
| Portion #5 |
9 |
9 |
10 |
| Portion #6 |
9 |
9 |
9 |
| Discard lowest |
(9) |
(9) |
(9) |
| Multiplier |
×1 |
×2 |
×3 |
| Weighted Total |
46 |
96 |
138 |
Pork: 281
| Scoring |
Appearance |
Texture |
Taste |
| Portion #1 |
10 |
9 |
10 |
| Portion #2 |
9 |
9 |
10 |
| Portion #3 |
9 |
9 |
10 |
| Portion #4 |
10 |
9 |
9 |
| Portion #5 |
9 |
9 |
9 |
| Portion #6 |
9 |
8 |
8 |
| Discard lowest |
(9) |
(8) |
(8) |
| Multiplier |
×1 |
×2 |
×3 |
| Weighted Total |
47 |
90 |
144 |
Open Beef: 261
| Scoring |
Appearance |
Texture |
Taste |
| Portion #1 |
8 |
8 |
8 |
| Portion #2 |
9 |
9 |
8 |
| Portion #3 |
9 |
10 |
8 |
| Portion #4 |
9 |
9 |
9 |
| Portion #5 |
8 |
7 |
7 |
| Portion #6 |
8 |
10 |
9 |
| Discard lowest |
(8) |
(7) |
(7) |
| Multiplier |
×1 |
×2 |
×3 |
| Weighted Total |
43 |
92 |
126 |
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